U.S. Dairy Products
Dairy Desserts
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When European pioneers came to America in the 1600s, they brought the basic skills to manufacture desserts. The popularity of ice cream and other dairy desserts in the United States has spread throughout the world, with other countries respecting the quality, efficient manufacturing procedures, and choices in flavor, ingredients, size, shape and packaging established in the U.S. through the years.
Cutting-edge technological achievements in the areas of ingredients, manufacturing equipment and packaging have enabled U.S. processors to develop a variety of desserts for every consumer's nutritional needs and taste preferences.
Why U.S. Dairy Desserts
The U.S. is largely responsible for developing the frozen dairy dessert industry into what it is today, and is recognized for unsurpassed innovation and quality in this sector. As a consistent producer and exporter of ice cream and other frozen treats, the U.S. is well positioned to meet the global demand for high-quality frozen dairy desserts.
Using Dairy Desserts
Learn more about the various applications and benefits of using U.S. dairy desserts to develop delicious food products or enhance your menu.
Resources & Insights
A collection of downloadable publications are available to further knowledge and understanding of U.S. dairy desserts.
Formulas & Recipes
Whether you are a food & beverage manufacturer or a foodservice operator, there is a formula or recipe to suit your needs. Hundreds of innovative ideas are at your fingertips.
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