Skip to Content
Skip to Navigation
MEMBERS, SUPPLIERS
Menu
Discover U.S. Dairy
U.S. Dairy Advantages
Industry Facts and Figures
Our Farms
Product Portfolio
Global Reach
Export Statistics
Dairy Brochures
U.S. Dairy Products
U.S. Butter & Milkfat
U.S. Cheese
Dairy Desserts
U.S. Lactose
Milk & Cream
U.S. Milk Powders
U.S. Milk Proteins
U.S. Permeate
U.S. Whey Protein & Ingredients
Yogurt
Quality Assurance
Traceability: Commitment to a Higher Standard
Common Questions
Industry Links
Supplier Search
Find a U.S. Dairy Supplier
How to Search
Common Questions
Using Dairy
Applications
Food & Beverage Manufacturing
Bakery
Beverages
Breakfast
Confections
Desserts
Dressings, Dips & Sauces
Main Dishes
Meat & Seafood
Nutrition Bars & Gels
Soups & Sides
Snacks
Pizza
Foodservice
Appetizers
Bakery
Beverages
Breakfast
Desserts
Dressings, Dips & Sauces
Main Dishes
Pizza
Salads
Sandwiches
Snacks
Soups & Sides
Nutrition and Medical Products
Medical Nutrition
Infant & Early Child Nutrition
Sports Nutrition
Food Aid
Formulas & Recipes
Resources & Insights
Latest Resources
Product Resources
Applications & Technical Materials
Marketing Trends & Nutritional Materials
Consumer Promotional Materials
News & Related Articles
Videos
Nutrition & Trends
Consumer Demand for U.S. Dairy
Health & Wellness
Role of Dairy in the Diet
Dairy Proteins (Whey & Milk)
Cheese & Health
Yogurt & Health
Sodium Reduction
Eating Occasions
Breakfast
Dining Out
Snacking
Working Out
Food Aid
Food Aid Formulas
Sustainability & Stewardship
About USDEC
About USDEC
USDEC Services
Global Presence
Our Members
Contact Us
Media Inquiries
General Inquiries
News & Events
Dairy Spotlight
Subscribe
Media Center
News Releases
Events
Discover U.S. Dairy
U.S. Dairy Advantages
Industry Facts and Figures
Our Farms
Product Portfolio
Global Reach
Export Statistics
Dairy Brochures
U.S. Dairy Products
U.S. Butter & Milkfat
Why U.S. Butter & Milkfat
Butter & Milkfat Categories
AMF & Butteroil
Butter
Compound Butters
Functional Properties
Health & Nutrition
Common Questions
U.S. Cheese
Why U.S. Cheese
Cheese Categories
Soft-Fresh Cheeses
Soft-Ripened Cheeses
Semi-Soft Cheeses
Blue-Veined Cheeses
Gouda & Edam
Pasta Filata & Related Cheeses
Cheese for Pizza & Blends
Cheddar & Colby
Swiss Cheeses
Hard Cheeses
Processed Cheeses
Cheese Powders & Enzyme-Modified Cheeses
Custom & Convenience Cheese Products
Cheeses for Special Needs
Specialty Cheeses
Functional Properties
Health & Nutrition
Cheese Variety and Affordability
Common Questions
Dairy Desserts
Why U.S. Dairy Desserts
U.S. Lactose
Why U.S. Lactose
Lactose Categories
Food Grade Lactose
Pharmaceutical Grade Lactose
Industrial Grade Lactose
Functional Properties
Health & Nutrition
Using Lactose
Common Questions
Milk & Cream
Why U.S. Milk & Cream
Milk & Cream Categories
Functional Benefits & Nutrition
Common Questions
Resources & Insights
U.S. Milk Powders
Why U.S. Milk Powder
Milk Powder Categories
Non-fat Dry Milk & Skim Milk Powder
Dry Whole Milk & Whole Milk Powder
Dry Buttermilk & Buttermilk Powder
Functional Properties
Health & Nutrition
Using Milk Powder
Common Questions
U.S. Milk Proteins
Why U.S. Milk Protein
Milk Protein Categories
Milk Protein Concentrate
Milk Protein Isolate
Micellar Casein Concentrate
Functional Properties
Common Questions
U.S. Permeate
Why U.S. Permeate
Permeate Categories
Milk Permeate
Whey Permeate
Functional Properties
Health & Nutrition
Common Questions
U.S. Whey Protein & Ingredients
Why U.S. Whey Protein & Ingredients
Whey Categories
Sweet Whey Powder
Reduced Lactose Whey
Demineralized Whey
WPC 34
WPC 80
WPI
Milk Minerals
Other Whey Protein Derivatives
Functional Properties
Using Whey
Common Questions
Yogurt
Why U.S. Yogurt
Yogurt Categories
Yogurt Subtype 1
Functional Benefits
Common Questions
Quality Assurance
Traceability: Commitment to a Higher Standard
Common Questions
Industry Links
U.S. Dairy Products > Yogurt
Functional Benefits
functional benefits & nutrition
